Wednesday, November 8, 2017

Best Shrimp and Scallop Pasta Recipe

Shrimp and Scallop Pasta Recipe – This came out great. I added my own personal touches to this dish. I didn't add salt or sugar. It's a little time consuming but I made enough for a weeks worth of lunch.

Easy Shrimp and Scallop Pasta Recipe

SERVING: 4    

Preparation time                   Cook time
10 Minutes                             20 Minutes

  • Kosher salt
  • 1 pound linguine
  • 12 jumbo shrimp, peeled and deveined
  • 12 large sea scallops, tough foot muscles removed
  • Freshly ground pepper
  • 3 1/2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice, plus lemon wedges for garnish
  • 1/2 cup dry white wine
  • 1/4 cup torn fresh basil
  • 2 tablespoons chopped fresh parsley

1.      Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
2.      Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
3.      Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
4.      Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.

And that’s all for today’s recipe about Easy Shrimp and Scallop Pasta Recipe.

Source: Today Recipes

Thursday, October 19, 2017

Homemade Food Recipe

Homemade Food Recipe  ~ First things first: What is Food Recipe?
Food Recipe a blog that share a lot about easy to make recipes, from food to drinks. We also share tips for kitchen daily cookers — meaning we’ve got everything you want to eat, plus endless ways to watch it. Intrigued? 

The non-aubergine portion was lifted from a French-Tunisian family friend, who made it for the Frenchman and me when she came to stay. (She served it with herb-rubbed, falling-off-the-bone chicken thighs. You can too.) It was a luxury to be cooked for, and to be taken care of so well through food. Pine nuts browned sumptuously in butter! The lemon-tinged warmth of sumac and za’atar! Cumin, harissa, and cinnamon, too. It’s actually a perfect inauguration to fall.
I asked for the recipe, and scribbled down the offhand recounting of a cook who has fashioned a dish so often, measurements are not longer consciously considered. I searched google for corroboration of spice quantities, and rice to meat ratios, but quickly realized no consensus: this dish is made, in various forms, across the Levant. Sometimes with lamb, or beef, or chicken. Often it includes peas and carrots, and other spices; almonds too. This rice and meat mixture–helpfully called “mixed rice”–is used judiciously in recipes across the region, frequently to stuff vegetables, wine or cabbage leaves.
What this recipe is not: the quintessential version of Ouzi, which anyway goes by other names and spelling variations. What it is: very tasty. A recipe filtered through this cook’s interpretation of a French-Tunisian-living-in-Cairo’s version of her Palestinian mother-in-law’s cooking, made with ingredients she found in my kitchen, in Jersey City, NJ. That sentence was exhausting, but the point is: make this for someone you care about.
Oh, and always save room for dessert — our Donut of the Day features the hot topics you need to know about, slathered in sweet frosting. Come and visit us now for some reviews of recipes and even more Food Recipe updates on the daily!

Wednesday, October 11, 2017

Cars Review Centre

Cars Review Centre 

Cars Review Centre | Like all other vehicles, cars come in all shapes and sizes, each of which is made for people with different needs. Some small "city" cars carry only two to four people, and do not have a lot of room for luggage. Other types are able to carry many passengers or heavy loads. For example, station wagons or estate cars carry from 5 to 9 people, or fewer people with lots of luggage.

There are many different sizes of vans, such as minivans, which are made for families, and even small pickup trucks, which are car-like vehicles made for carrying medium-sized loads; for example, goods for delivery or plumber's and builder's tools and materials. Heavy lorries are used to carry deliveries and heavy loads. In order for a car to work, it must have a power source, where the car gets the energy it needs to turn the wheels. Most cars use some kind of fuel to make an internal combustion engine run. The power from the engine then goes to the wheels through a transmission, which has a set of gears that makes the car go faster or slower. The most common fuel in small to medium-size cars is petrol, which is called gasoline in America (people just call it "gas" though).

Some larger, more expensive cars burn diesel fuel, which is used in big trucks and buses, and a few use wood gas. In some countries, such as Brazil and Sweden, a mixture of ethanol and petrol, called gasohol in Brazil and E-85 in Sweden, is used as automobile fuel. There are cars designed to run on more than one type of fuel - these are called "flex-fuel" and are very rare. And this is it, welcome to

Carscentre for Simple and easy car research, they share about review, specification, performance, price, release date and many others. Which they share is about all great type and all great brand of car you’re needs. What are you waiting for ? Let’s visit

As a result I recommend you to check out the actual website.

Easy Thin Boneless Pork Chop Recipe

Easy Thin Boneless Pork Chop Recipe - Found this recipe after finding thick cut pork chops. My husband is super picky when it comes to this cut of meat, and was very reluctant when I suggested it as a meal. I found this way of cooking them and thought, what the hey, it's Ree Drummond and all her food always looks delicious.
I'm soooo glad I followed this very simple, quick recipe!!! The chops came out so flavorful and moist! I did most of the cooking in the sauté pan and finished in the oven! I can't wait to do these again. And my husband was looking for seconds!! Very successful and delicious recipe!!

Easy Thin Boneless Pork Chop Recipe

Preparation time                   Cook time
10 Minutes                             30 Minutes


  • 1 pound tomatillos, husks removed
  • ½ cup chopped onion (1 medium)
  • 1 fresh jalapeno or serrano chile pepper, halved and seeded*
  • 2 cloves garlic, smashed and peeled
  • 1/3 cup fresh cilantro leaves
  • 3 tablespoons pepitas, toasted
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • 4 ounces boneless pork loin chops
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • ¼ cup crumbled fresh cheese (1 ounce)


  1. In a covered large saucepan cook tomatillos, onion, jalapeno, and garlic in a large amount of boiling water about 8 minutes or until tomatillos turn light green. Drain.
  2. In a blender combine the tomatillo mixture, cilantro, pepitas, honey, and the 1/4 teaspoon salt. Cover and blend until smooth.
  3. Trim excess fat from pork chops. Sprinkle chops with additional salt and pepper. In a large skillet cook chops in hot oil over medium-high heat about 5 minutes or until browned, turning once.
  4. Add 1 1/2 cups of the tomatillo mixture to skillet. Bring to boiling; reduce heat. Simmer, covered, for 5 to 8 minutes or until chops are slightly pink in the centers (145 degrees F).
  5. Let stand for 3 minutes before serving. Sprinkle with queso fresco to serve.
Tip: Because Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with Chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Tuesday, October 10, 2017

The Best Cars Release Date

The Best Cars Release Date - Are you searching for the actual latest car with details in regards to the specs, price and release date of the car? You could have no mistaking this web site simply because in these websites we're going to write about along with you all the details in regards to the best cars in 2018, the actual best car in 2018 release as well as luxurious cars.

The Best Cars Release Date

Simply because it requires a fairly big funds, after that to get a new car also must not be hit-or-miss, we need to be cautious with picking a with capacity of capacitation, specs, engine, closed circuit, interior and exterior design together with other based on the each day requires connected with each.

Annually, the car always has got update.. starting on the style, attributes, and with the car. This is the reason we're going to propagate 2018 The Best Cars Release Date.

I will utilize the report on specialists to review concerning a car that is shipped with 2017/2018 Release Date Cars can certainly write about total information regarding the car is covered.

We give a very user-friendly site that permits you to receive total details as well as websites who have a pace that's previously average. is often a site that write about concerning motor vehicle primarily cars release date 2018, best cars specs, price, assessment, top rated pace, interior and release date.

The Best Cars boasts a feature which can be used to go looking the actual content you are looking for.

As a result I recommend you to check out the actual website.

Easy Homemade No Boil Lasagna Recipe

Easy Homemade No Boil Lasagna Recipe

Easy Homemade No Boil Lasagna Recipe – This recipe came out good! I used the no boil noodles and I added onion, Italian season, garlic powder and ground beef to the sauce. I didnt use ricotta cheese and added 14oz of mozerell and cheddar cheese instead.. Just not a ricotta girl. it was totally easy to make..things are sharp!
Preparation time              Cook time                    Ready in
30 Minutes                           1 Hour                  1 Hour 30 Minutes


·         1 1/2 Lb H‑E‑B Natural Ground Beef
·         3 cup(s) Hill Country Fare Traditional Pasta Sauce
·         1/2 Tsp H‑E‑B Oregano
·         1/2 Tsp McCormick Basil Leaves
·         1 3/4 cup(s) water
·         2 cup(s) H‑E‑B Ricotta Cheese
·         2 cup(s) H‑E‑B Fat Free Shredded Mozzarella Cheese
·         1/2 cup(s) H‑E‑B Parmesan Cheese, grated
·         2 H‑E‑B Large Grade AA Eggs
·         1/3 cup(s) Italian parsley, snipped
·         1 Tsp kosher salt
·         1/2 Tsp H‑E‑B Black Pepper
·         6 Oz H‑E‑B No Boil Lasagna


1.      Preheat oven to 350°F.
2.      In large saucepan, cook meat until pink is gone.
3.      Drain, add sauce, oregano, basil and water and bring to a boil. Set aside.
4.      In a bowl, mix together ricotta, half of the mozzarella, Parmesan, eggs, parsley, salt and pepper.
5.      Spread 1 cup sauce over bottom of 13 x 9 x 2 inch baking dish.
6.      Arrange 3 uncooked lasagna noodles lengthwise over sauce.
7.      Spread one-half cheese filling over lasagna, then 1 cup sauce.
8.      Repeat layers of lasagna, cheese filling and sauce.
9.      Place last 3 pieces of lasagna, remaining sauce and mozzarella on top.
10.  Cover tightly with foil.
11.  Bake 45 minutes. Uncover then bake for an additional 15 minutes.
12.  Remove from oven and wait 10 minutes before cutting


I have been using this recipe for years. It is so simple becuase you don't have to boil the noodles. The Lasagna comes out perfect. Try it you will really like it.

2017 Mitusbishi Lancer Specs

2017 Mitsubishi Lancer Specs - The 2017 Mitsubishi Lancer has a cheap-looking interior, it's noisy on the road, and the gas mileage isn't remotely up to par; it's showing its 11 years of age and will likely appeal only to value-for-money shoppers.

2017 Mitsubishi Lancer


The 2017 Mitsubishi Lancer is by far the oldest 4-door compact sedan sold in the U.S., with a car launched in 2007 now entering a notable 11th year. The Lancer emerged in base ES, ES AWC, SE, and top SEL formats, ppos three offering all-wheel drive as standard; changes for 2017 are restricted to 3 feature updates.

The Lancer been updated in the past, which has a much easier lineup as well as some feature and styling updates recently, nonetheless its main selling feature lately is actually value for money. That value comes at the expense of come at the expense of an noisy and unrefined interior and painfully noncompetitive gas-mileage ratings. We provide 2017 Lancer a score of 4.3, among budget friendly of all cars rated, because it is not really competitive compared to other compact sedans across an extensive choice of measures.

Since its launch, the Lancer has been a crisp, square, traditional sedan. These days when more and more compacts are adopting fastback lines for reduced aerodynamic drag, the Mitsubishi compact may catch the attention of traditionalists who desires a sedan that appears like a sedan. Not too long ago it got a new, less aggressive front, with grille openings split above and underneath the bumper, giving it a much more adult look. It's actually a resume the original 2007 look, after a phase by which all Lancers sported a trapezoidal opening that screamed "boy racer." But the remainder body remains critically the same.

The interior clearly shows wear and tear, despite a new center console last year. Its design, materials, and fit and finished simply aren't competitive with even base kinds of newer vehicles, such as the Chevrolet Cruze, Ford Focus, and Honda Civic. Low-end Lancers got glossy black trim and nicer cloth upholstery this past year, but those minor changes don't disguise its 10-year-old origins.